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Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions Ethiopian coffees are renowned all over the world for their wild flavors and incredible quality. We roast this Longberry coffee to a light-medium level that produces bold flavors and winey acidity. Small farmers in Ethiopia produce the majority of coffee. These farmers are able cultivate coffee naturally without any intervention, because of the high altitudes. Harrar Harrar, located in the Eastern highlands of Ethiopia is one of the most important coffee producing regions that is known for its distinct wild-varietal arabica. The coffee is processed dry and the beans possess distinct berry flavors. Harrar is full-bodied spicy and has a jam-like taste. This Ethiopian coffee has some hints of blackberry, blueberry and vanilla. It is also a complex coffee that can have notes of wine or chocolate. This unique and exotic coffee is grown on small farms by a variety of different farmers in the Oromia region of Ethiopia. It is believed to be among the highest high-end and sought-after gourmet coffees in the world. These premium coffee beans, which are grown at high altitudes, are sun-dried in order to bring out their full flavor. The Gera estate produces this unique single-origin coffee. They have an holistic approach to farming that focuses on sustainability, and improving the lives in their community. To achieve this they create a sustainable, clean environment free of pollution and enhance their soils with nitrogen-producing plants in order to avoid over-fertilizing. They also provide their communities with free housing, clean drinking water, health care, education for children, and other useful resources. These elongated beans are naturally dried and have a the body of a wine that is full of flavor and aroma. specialty arabica coffee beans is highly sought-after due to its uniqueness. It is also one of the most sought-after Ethiopian coffees in the world due to its sweet, fruity flavors and hints of spice. These unique coffee beans have been dried in the sun for an extended period of time to create an earthy, fruity and robust coffee. It is a full-bodied, nutty coffee with an acidity of lemony grapefruit, citrus and grapefruit with some spice. The finish is smooth and has an extended finish. This coffee is a great choice for espresso, and can also be used as a pour-over coffee. This coffee will linger on your tongue and will leave you wanting more. Yirgacheffe Known for its floral aroma, citrus, and wine flavors the single-origin Ethiopian coffee is great for drip coffee makers pour-overs, French press, and coffee pods that can be reused. It has a light body and smooth with crisp acidity. This premium coffee is perfect for drinks with espresso. The name Yirgacheffe originates from the town in southern Ethiopia where it is grown. It is located in the Sidamo region, which is responsible for the bulk of Ethiopia's coffee production. The region is known for its premium beans, and the city of Yirgacheffe is also renowned for its art. The region is well-known to tourists for its beautiful landscape and unique culture. Ethiopian Yirgacheffe is grown at high elevation and hand-picked. The beans are dried in the sun following being processed. This creates a fresh and fresh tasting coffee with high acidity. The acidity is very high and makes it ideal for iced coffee. While washed yirgacheffes are the most sought-after, producers in the Gedeo Zone have been using natural processing to create a variety of profiles for this famous source. The natural Yirgacheffe Misty Valley is a excellent example. It is complex, fruity and has a delicate balance of aromatic jasmine flavors and vibrant citrus flavors. Wet processed yirgacheffes also available, which have more body and a hint of earthiness. These coffees can be fruity or sweet, with hints citrus and peach. These coffees are usually tart and have a bright, fresh finish. In general, the best Yirgacheffes are those that have been carefully dried. This is done to avoid dryness and to preserve the freshness of the coffee. They are then roasted to produce the final flavor profile of the coffee. A good yirgacheffe is expensive, but the flavor and aroma are worth it. You can save money on this coffee if purchase it from a business that roasts and sells the coffee in person rather than one that sells pre-roasted coffee for sale. This type of coffee will be roasted weeks or even months in advance and may have lost some of its brightness and flavor when you purchase it. Sidama The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. The elevation of these mountains ranges between 1,500 and 2,200 m.a.s.l, which encourages slower ripening of coffee cherries and enhances the rich flavors that are associated with this region of the country. Sidama's strong sense community is another thing that makes it stand out. Before the Abyssinians conquered this territory and the Sidamas utilized a form of government known as a songo which was where elders from various communities gathered to decide on all matters pertaining to their nation through consensus. Since their conquest in the year 2000, the Sidama people have fought against economic and political domination from their overlords. Sidama is a predominantly agricultural society. Their staple food is the Enset plant (known as false banana in the Sidama language) however, they also cultivate barley, wheat, sorghum millet, maize, and other vegetables. They also have cattle and are famous for their expertise in growing coffee. In the past, small-scale farmers in this part of the country traded their crops through the Ethiopian Commodity Exchange (ECX). They would bring their cherries to the wet mill, where they were washed, sorted and dried on raised beds. The grading process was highly controlled, evaluating not only physical qualities but also cup quality. The top lots were awarded an improved grade and, consequently, an increased price, however this system removed a lot of traceability for buyers. It's now easier for farmers and washing stations to sell directly to consumers. Kenean's business, for instance has begun processing honey from specific Sidama specialties three years ago. It is now producing a fantastic profile that accentuates the fruitsy notes of the coffee. Our washed Sidama has a vibrant, balanced cup with citrus notes and a hefty body. Its sweetness suggests green tea and golden raisins which are complemented by the subtle sweetness of cane sugar. Our Sidama is a natural processed coffee from the Bensa region, is a tropical blend of mangoes and lychees with the scent of jasmine. With its sparkling acidity and citrus flavors of fruit the coffee is a testimony to the region's long-standing tradition of coffee production. Jimba/Limu Ethiopia is known for its production of some of the finest arabica coffee beans in the world. Ethiopia is known for its unique coffee taste profiles, and for the traditional methods used to grow and process coffee. In fact, coffee production in Ethiopia is a long-standing tradition that is deeply ingrained within the culture of the country. According to legend, a goatherder named Kaldi was inspired to discover the power-boosting properties of coffee after observing his goats eating wild coffee berries. The beans are cultivated on small farms and processed by hand, allowing for a more complex flavor profile and less acidity. There are a variety of Ethiopian coffee beans, each having a a unique flavor and aroma. The terroir of the area and its altitude play a significant influence on the flavor profile. Harrar and Yirgacheffe beans are two instances of top-quality Ethiopian arabica coffee that are well-loved by consumers. The Limu and Jimba beans are another example of exceptional Ethiopian coffee that is considered to be among the finest in the world. The taste and aroma of a cup of coffee depends on many factors including the roast level and the length of time the beans are roasting for. Ethiopian coffee is roasting slowly and at a low temperature, which helps preserve the natural flavors. Ethiopian coffee is brewed for longer than other coffees to increase the flavor. The right method of brewing is also essential for maximizing the aroma and flavor of the coffee. It is important to experiment with different brewing methods until you discover one that is suitable for you. For example, the Chemex method of brewing brings out the fruity and floral notes of the coffee while the Aeropress makes a clear cup with balanced acidity. Ethiopian coffee beans are available in a variety of flavors. It doesn't matter if you want to start your day with a boost of energy or have a sweet treat for dessert, there's definite to be a flavor that will suit your preferences. Ethiopian coffee is loaded with antioxidants that may reduce the risk of heart disease and improve brain functioning. It is also believed to aid in weight loss and increase energy levels. Like all food items or drink, it is essential to consume it in moderation to reap the health benefits.